Small, farmer-owned dairy cooperative located in Middlefield, Ohio. Honoring Amish traditions since 1956. Crafting Natural, Organic and American Original cheeses
Small dairy herds of 8-20 cows that are hand milked daily. Sustainable agricultural practices including crop rotation
Cheeses are rBST free, GMO free, and naturally gluten free. Compelling farm-to-table story.

They make a line of Signature Monterrey Jacks that are smoked and or seasoned. Our favorite is the Smoked Apple Jack. They also have a smoked Cheddar and an uncured parm which is great for cooking.

All Bars are regularly stocked items. Click on the logo or picture for a full descriptions of each cheese.

Milton Creamery is located in Amish country in Iowa near the Missouri Border. They get their milk from Missouri and Iowa. They do everything like it was done a hundred years ago with Open Vats. Most of the cheese world moved to closed vats to make more cheese in the same amount of time, not better cheese. Milton still honors the old tradition of quality not quantity.

They make a line of Specialty Aged and or Seasoned Cheddar’s. Their aged cheddar’s are award winning and their Old Style has age and is still creamy. Several cooking cheeses like Caramelized Onion and Tomato Garlic. For those that like it hot, 4 Alarm will do the trick. All Bars are regularly stocked items

Also in the line (In and out items) are Milton Seasoned Curds and Quark (a German Cream Cheese)

All Bars are regularly stocked items. Click on the logo or picture for a full descriptions of each cheese.